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Résultats de la recherche - 13 results
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
(PPIIA), disrupting cell growth and metabolism [15,16]. When ingested, these toxins are transported by the bile salts to the liver, potentially causing liver damage [17,18,19]. Health Topics: Food ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Main targets for toxicity are neurodevelopment, the liver, thyroid hormone homeostasis and the reproductive and immune systems. The CONTAM Panel concluded that the neurodevelopmental effects on behaviour ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
Volume 145 (2020) Keywords: Broiler chickens Carry-over Egg feed Fusariotoxins Laying hens Liver Meat Muscle SKIN Abstract: Fusarium mycotoxins are fungal contaminants found in different crops intended for ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
the critical effect. Also reduced birth weight (for both compounds) and increased prevalence of high serum levels of the liver enzyme alanine aminotransferase (ALT) (for PFOA) were considered. After ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
35% of lactating women had an inadequate vitamin A intake. Conversely, excessive vitamin A intakes were associated with consumption of liver (products). Furthermore, 22% of infants were at risk for ...
A Robust Transferable Method for the Determination of Glyphosate Residue in Liver After Derivatization by Ultra-high Pressure Liquid Chromatography–Tandem Mass Spectrometry
235L 961191218, Issue 5 (2016) Keywords: derivatization glyphosate liquid chromatography Liver Mass Spectrometry Solid phase extraction Health Topics: Food consumption and food safety Consommation et ...
Glyphosate determination in cereals and liver after derivatization
Pesticides Joint Workshop, NA, Issue EURL-AO, EURL-SRM, NA (2014) Keywords: Cereals chromatography derivatization glyphosate Liver Mass Spectrometry pesticide Pesticides Workshop Health Topics: Food ...
Calculation of the decision limit (CCalpha) and the detection capability (CCbeta) for banned substances: the imperfect marriage between the quantitative and the qualitative criteria.
Keywords: Adrenal Cortex Hormones Chemistry Techniques, Analytical Chromatography, Liquid Doping in Sports Drug Residues Humans Linear Models Liver Mass Spectrometry Models, Statistical Nitrofurans ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute and chronic liver damage, pulmonary hypertension, cardiac or kidneys ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute and chronic liver damage, ...