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Résultats de la recherche - 7 results

Risk assessment of nitrate and nitrite in feed

Cottrill, Bruce; Frutos, Maria Jose; Fürst, Peter; Parker, Anthony; Binaglia, Marco; Christodoulidou, Anna; Gergelova, Petra; Guajardo, Irene Munoz; Wenger, Carina; Hogstrand, Christer Source: EFSA Journal, ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Bruce; Dusemund, Birgit; Mulder, Patrick; Vollmer, Günter; Binaglia, Marco; Ramos Bordajandi, Luisa; Riolo, Francesca; Roldán‐Torres, Ruth; Grasl‐Kraupp, Bettina Source: EFSA Journal, Volume 18, Issue ...

Risk assessment of ochratoxin A in food

Dall'Asta, Chiara; Mally, Angela; Metzler, Manfred; Binaglia, Marco; Horváth, Zsuzsanna; Steinkellner, Hans; Bignami, Margherita Source: EFSA Journal, Volume 18, Issue 5 (2020) Keywords: dietary exposure ...

Risk assessment of chlorinated paraffins in feed and food

Leonards, Pim; Rose, Martin; Binaglia, Marco; Horváth, Zsuzsanna; Ramos Bordajandi, Luisa; Nielsen, Elsa Source: EFSA Journal, Volume 18, Issue 3 (2020) Keywords: chlorinated paraffins feed food LCCP MCCP ...

Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food

Petersen; S. Sand; T. Schwerdt; Christiane Vleminckx; H. Wallace; J. Alexander; C. Dall’Asta; JC. Leblanc; A. Mally; M. Metzler; M. Binaglia; Z. Horvath; H. Steinkellner; M. Bignami Source: EFSA Panel, Public ...

Scientific opinion on the risk for animal and human health related to the presence of chlorinated paraffins in feed and food

Ntzani; A. Petersen; S. Sand; T. Schwerdt; Christiane Vleminckx; H. Wallace; B. Brűschweiler; P. Leonards; M. Rose; M. Binaglia; Z. Horvath; L. Ramos Bordajandi; E. Nielsen Source: EFSA Panel, Public ...

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Marco; Binaglia, Marco; ómez Ruiz, é Ángel; áth, Zsuzsanna; Christoph, Eugen; Ciccolallo, Laura; Ramos Bordajandi, Luisa; Steinkellner, Hans; Hoogenboom, Laurentius (Ron) Source: EFSA Journal, Volume 16, ...

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