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Résultats de la recherche - 4 results
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Kevin Vanneste; Raf Winand; Sigrid C.J. De Keersmaecker; Sarah Denayer; Marc Heyndrickx; Dieter Deforce; Marie ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Marie Deckers; N. Papazova; Nancy Roosens Source: Food Control, Volume 108 (2020) Keywords: Chloramphenicol ...
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Julien Van Braekel; Kevin Vanneste; Deforce, Dieter; Marie-Alice Fraiture; Nancy Roosens Source: Database (Oxford), Volume ...
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Bert Bogaerts; Raf Winand; Marie Deckers; N. Papazova; Kevin Vanneste; Sigrid C.J. De Keersmaecker; Nancy Roosens ...