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Résultats de la recherche - 11 results
CHROMATOGRAPHIC FINGERPRINT DEVELOPMENT FOR THE DETECTION OF TRIBULUS TERRESTRIS IN PLANT FOOD SUPPLEMENTS
by preparing triturations of TT with herbal matrices in varying ratios (½, ⅕, 1/10, 1/15, ½0). Twenty unknown samples were screened for TT and further confirmation was carried out by UH ¨ PLC-mass ...
DETERMINATION OF SENSITIZING AND IRRITATING LEACHABLES IN MENSTRUAL HYGIENE PRODUCTS
step and a salting-out assisted liquid-liquid extraction procedure were developed and op-timized. An ultra performance liquid chromatography – triple quad mass spectrometry (UPLC- TQMS) method with a run ...
DETERMINATION OF ALLERGENIC FRAGRANCE INGREDIENTS IN FEMININE ABSORBENT HYGIENE PRODUCTS AND LUBRICANTS
A liquid-liquid extraction was used as a sample ‘clean-up’ for lubricants. The sample was then injected using gas chromatography-flame ionization-mass spectrometry (GC- FID- MS). The AHP s were analyzed using a HS- ...
Fusarium, clinical relevance and mass spectrometry methods for identification, using strains of the Belgian fungal culture collection BCCM/IHEM
Mass Spectrometry Abstract: A correct identification of mold species causing human infections is of the utmost importance since treatment may differ depending on the infecting species. However, this is ...
Fusarium, clinical relevance and mass spectrometry methods for identification
Mass Mass Spectrometry method methods rapport ...
INTERPRETATION OF SCREENING RESULTS FOR UNKNOWN PEPTIDES AND PROTEINS BY MASS SPECTROMETRY BASED METHODS
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Celine Vanhee Source: councel of Europe, Council Directive 2001/83/EC and 2001/82/EC, as amended, p.6 (2016) Accession Number: Council Directive 2001/83/EC and 2001/ ...
MSFungID: Development of a new, mass spectrometry based method for the identification of pathogenic moulds of the genus Fusarium in clinical samples.
identification Mass Mass Spectrometry method Moulds pathogenic Sample Samples Service: Mycology and aerobiology Mycologie et aérobiologie Mycologie en aerobiologie ...
The use of liquid chromatography coupled to mass spectrometry as a necessary tool for the asasessment of cereulide in food
Louvain, Louvain-la-Neuve, Belgium, p.186 (2012) Keywords: AS chromatography food Mass Mass Spectrometry use Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and ...
Analysis of the photo-initiators benzophenone and 4-methylbenzophenone in breakfast cereals
(2012) Keywords: analysis Cereals gas chromatography Mass Spectrometry photoinitiators Service: Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Évaluation des risques et de ...
Rapid analysis of melamine residue in milk, milk products, backery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation
(2010) ISBN: D/2010/2505/52 Keywords: Accreditation analysis backery goods food liquid chromatography Mass Mass Spectrometry Melamine milk PRODUCTS report Residue Service: Éléments traces et nanomatériaux ...