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Résultats de la recherche - 15 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Materials and Methods Food samples were collected by the Belgian Federal Agency for the Safety of the Food Chain (FASFC) and analysed at the National Reference Laboratory (NRL) for Foodborne outbreaks ...
Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling
resolved. Shotgun metagenomics is a sequencing method involving the analysis of the genetic material directly extracted from a sample, without the need for an isolation of the bacteria. By sequencing and ...
ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
confirmed cases were identified using ECDC case definitions. Case-interviews focused on exposure to chocolate products of the concerned brand. Raw materials and finished food products collected at the factory ...
Release of trace elements from enameled table- and cookware: comparison of test conditions
Publication Type: Scientific poster, presentation or proceeding Authors: Heidi Demaegdt; Karlien Cheyns Source: Ad hoc WG on enamelled food contact materials and articles, Issue Council of Europe ...
Analysis of mineral oil in food: An analytical challenge
used in equipment or machinery, (ii) as an additive or technical auxiliary or (iii) as a residue via the migration from materials and objects that come into contact with foodstuffs. The analysis is very ...
Assessing the endocrine activity of PAHs using the DRE-, ERE- and PPARγ CALUX bioassays
chain either intentionally (as an authorized food contact material or additive), or unintentionally (printing inks, recycling, lubricating oils, …). The biggest concern for mineral oil regarding human ...
Physicochemical characterisation of several types of the E171 food additive
https://www.sciensano.be/fr/biblio/physicochemical-characterisation-several-types-e171-food-additive
test materials. The phase of the E171 particles was determined by powder electron diffraction. Several types of TiO2 particles were found in pristine E171. These types were shown to be applied as well in ...
Physicochemical Characterisation of the E171 Food Additive
measurement uncertainty budgets of particle sizing by TEM and sp- ICP- MS are in the order of 10% and 16 % (Ucx, k=2), respectively, based on validation studies of a series of representative test materials ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
determine whether a material should be considered as a nanomaterial (NM) for legislative and policy purposes in the EU (201⅙96/ EU). The aim is to further apply and adapt this current Recommendation to sector ...
Proficiency Testing WIV-ISP Al2014- Proficiency testing for quantitative analysis of aluminium (Al) released in simulant after contact with Al foil according to the Regulation of Council of Europe relative to metals and alloys used as food contact materi
Communication CONTACT council of europe Europe food food contact food contact material food contact materials Group métal regulation relative simulant TESTING WIV-ISP Category: Peer-reviewed scientific articles ...