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Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.

Foodborne Pathog Dis, Volume 12, Issue 5, p.399-405 (2015) Keywords: Abattoirs Animals Campylobacter Cecum Colony Count, Microbial Feces Food Contamination Food Microbiology Meat Poultry Real-Time Polymerase ...

Interferon-gamma expression and infectivity of Toxoplasma infected tissues in experimentally infected sheep in comparison with pigs36967

environment expression Faculty food Food Chain health Heart Human Humans im immunology Increase INFECTION Infectious Infectious diseases Institute Interferon-gamma IS journal Laboratories Meat Medicine mRNA ...

Interferon-gamma expression and infectivity of Toxoplasma infected tissues in experimentally infected sheep in comparison with pigs.

Diseases Toxoplasma Toxoplasmosis, Animal Abstract: Livestock animals are a potential risk for transmission of toxoplasmosis to humans. Sheep and pigs still remain an important source because their meat is ...

Fast and discriminative CoSYPS detection system of viable Salmonella spp. and Listeria spp. in carcass swab samples.

p.103-10 (2015) Keywords: Animals Cattle Food Microbiology Listeria Meat Real-Time Polymerase Chain Reaction Salmonella Abstract: In this study, the complete CoSYPS Path Food workflow including all steps, ...

Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.

(2014) Keywords: agar Animals Campylobacter Colony Count, Microbial Culture Media Food Contamination Food Microbiology Meat Poultry Abstract: The present study was conducted to compare Campylobacter counts ...

Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.

refining plants, and control rural areas without industrial pollution. Drinking water, uncooked food items (maize flour, washed vegetables, fish and meat), indoor and outdoor dust samples were collected at ...

Proteomic detection as an alternative for the quantification of Staphylococcus aureus enterotoxins

identification identify Immunoassay IS matrix Meat method methods microorganism milk ON outbreak Peptides poisoning prevention PROCESSES protein purification Quantification RANGE Sample Samples Selection specific ...

Lessons learned from a textbook outbreak: EHEC-O157:H7 infections associated with the consumption of raw meat products, June 2012, Limburg, Belgium.

were hospitalized. Cases reported a significantly higher consumption of “steak tartare”, a raw meat product (OR 48.12; 95% CI; 5.62- 416.01). Cases were also more likely to buy meat-products at certain ...

Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat326

Issue 2, Number 175, p.170- 175 (2013) Keywords: a ALL article AS at Belgium Context electronic EVALUATION Experience Faculty food Food Safety health Human im IS journal Meat Medicine method Monitoring ...

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