Résultats de la recherche - 3 results
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Wallace; Leon Brimer; Bruce Cottrill; Birgit Dusemund; Patrick Mulder; Günter Vollmer; Marco Binaglia; Luisa Ramos Bordajandi; Francesca Riolo; Ruth Roldán‐Torres; Bettina Grasl‐Kraupp Source: EFSA Journal, ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
Publication Type: Peer reviewed scientific article Authors: Svetlana V. Malysheva; Patrick P. J. Mulder; Julien Masquelier Source: Toxins, Volume 12, Issue 4, Number 259 (2020) Keywords: herbs ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Jan Alexander; Bruce Cottrill; Birgit Dusemund; Patrick Mulder; Davide Arcella; Katleen Baert; Claudia Cascio; Hans Steinkellner; Margherita Bignami Source: EFSA Journal, Volume 17, Issue 11 (2019) ...