Résultats de la recherche - 39 results

Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

Publication Type: Peer reviewed scientific article Authors: E. K. Tangni; Huybrechts, Bart; Julien Masquelier; Els Van Hoeck Source: Toxins, Volume 13, Issue 9 (2021) Keywords: Cereals Mycotoxins ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Siska; S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Toxicology, Volume 145 (2020) Keywords: Broiler chickens Carry-over Egg feed Fusariotoxins Laying hens Liver Meat Muscle SKIN Abstract: Fusarium mycotoxins are fungal contaminants found in different crops ...

Citrinin: Occurrence, Oral Bioavailability & toxicokinetics in a porcine animal model

Publication Type: Scientific poster, presentation or proceeding Authors: Emmanuel K. Tangni Source: 41th Mycotoxin Workshop, Lisbon- Portugal (2019) Service:  Contaminants organiques et additifs ...

Report on the 2018 Multimycotoxin Proficiency Test: Determining 12 mycotoxins in cornflakes

://www.favv-afsca.be/laboratories/proficiencytesting/_documents/PTmulti-mycotoxinSciensano2018.pdf Abstract: The main objective of this proficiency test (PT) is to provide interested laboratories with an opportunity to test their multi-mycotoxin methods on 12 mycotoxins and 3 sums of ...

Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes

mycotoxin (37.5%), with a concentration range of 0.10–1.64 μg kg−1, followed by TeA (28.6%) and AOH (26.8%). ALT (10.7%), AME (3.6%), and ALS (5.4%) were also detected in some samples. To the best of our ...

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

anguidine DAS exposure human and animal risk assessment MAS toxicity Abstract: Abstract 4,15-Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and occurring predominantly in cereal ...

Risks for animal health related to the presence of zearalenone and its modified forms in feed

15, Issue 7 (2017) ISBN: 1831-4732 Keywords: animal health risk assessment exposure feed metabolites modified forms toxicity Zearalenone Abstract: Abstract Zearalenone (ZEN), a mycotoxin primarily ...

Towards the development of innovative multi-mycotoxin reference materials as promising metrological tool for emerging and regulated mycotoxin analyses.

Publication Type: Peer reviewed scientific article Authors: E. K. Tangni; Debongnie, P; B Huybrechts; Van Hove, F; A. Callebaut Source: Mycotoxin Res, Volume 33, Issue 1, p.15-24 (2017) Keywords: ...

Endocrine activity of mycotoxins and mycotoxin mixtures.

Source: Food Chem Toxicol, Volume 96, p.107-16 (2016) Keywords: Breast Neoplasms Cells, Cultured Endocrine disruptors Female Genes, Reporter Humans Luciferases Mycotoxins Osteoblasts Poisons PPAR gamma ...

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