Résultats de la recherche - 56 results

Food for thought: Reinforced learning and recall of physical activity calorie equivalent (PACE) and numerical calorie content in an associative learning task

Decision-making Nutritional labels PACE Manuscript versions:  DOI:  https://doi.org/10.1016/j.appet.2023.107129 File:  Version:  Published Full text access:  Restricted Access Full text language:  English ...

The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting

Publication Type: Peer reviewed scientific article Authors: Elke Godden; Clara A. Cutello; Nathalie Dens Source: Appetite, Volume 193 (2024) Keywords: Calories Field study Front-of-pack label Nutri-score Snack choice Health Topics:  Food consumption and f ...

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

Publication Type: Peer reviewed scientific article Authors: Bruce Kidd; Sally Mackay; Stefanie Vandevijvere; Swinburn, Boyd Source: BMJ Nutrition, Prevention & Health, Volume 4, Issue 1 (2021) ...

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

Heckelei; Sara Monteiro Pires; Perrine Nadaud; Corné van Dooren; Florent Vieux Source: British Journal of Nutrition, Volume 126, Issue 6 (2021) Keywords: Diet modelling Dietary guidelines Food systems ...

The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review

A scoping review was conducted to synthesise the effectiveness of food system policies/interventions to improve nutrition, nutrition inequalities and environmental sustainability, and to identify double- or ...

National trends and disparities in retail food environments in the USA between 1990 and 2014

Health Nutrition, Volume 26, Issue 5 (2023) Manuscript versions:  DOI:  https://doi.org/10.1017/S1368980023000058 Full text language:  English Category:  Peer-reviewed scientific articles FOS ...

Tiered dietary exposure assessment of steviol glycosides in the Belgian population

Nutritional Science, Volume 12 (2023) Keywords: Dietary intake; Exposure; Food additive; Steviol glycosides; Sweeteners Service:  Évaluation des risques et de l'impact sur la santé Risico- en ...

Assessment of the impact of the Belgian and French food industry on obesity and population nutrition

Health, Berlin, Germany (2022) URL: https://academic.oup.com/eurpub/article/32/Supplement_3/ckac130.100/6766250 Keywords: Business impact assessment food Nutrition and diet Abstract: Major food industry ...

Assessment of information as regards the toxicity of T‐2 and HT‐2 toxin for ruminants

established for the sum of T2 and HT2 of 0.3 mg/kg body weight (bw) per day, based on studies with calves and lambs. The CONTAM Panel noted that the effects observed in nutritionally challenged heifers and ewes ...

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