Résultats de la recherche - 56 results
Food for thought: Reinforced learning and recall of physical activity calorie equivalent (PACE) and numerical calorie content in an associative learning task
Decision-making Nutritional labels PACE Manuscript versions: DOI: https://doi.org/10.1016/j.appet.2023.107129 File: Version: Published Full text access: Restricted Access Full text language: English ...
The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting
Publication Type: Peer reviewed scientific article Authors: Elke Godden; Clara A. Cutello; Nathalie Dens Source: Appetite, Volume 193 (2024) Keywords: Calories Field study Front-of-pack label Nutri-score Snack choice Health Topics: Food consumption and f ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
Publication Type: Peer reviewed scientific article Authors: Bruce Kidd; Sally Mackay; Stefanie Vandevijvere; Swinburn, Boyd Source: BMJ Nutrition, Prevention & Health, Volume 4, Issue 1 (2021) ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Heckelei; Sara Monteiro Pires; Perrine Nadaud; Corné van Dooren; Florent Vieux Source: British Journal of Nutrition, Volume 126, Issue 6 (2021) Keywords: Diet modelling Dietary guidelines Food systems ...
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
A scoping review was conducted to synthesise the effectiveness of food system policies/interventions to improve nutrition, nutrition inequalities and environmental sustainability, and to identify double- or ...
National trends and disparities in retail food environments in the USA between 1990 and 2014
Health Nutrition, Volume 26, Issue 5 (2023) Manuscript versions: DOI: https://doi.org/10.1017/S1368980023000058 Full text language: English Category: Peer-reviewed scientific articles FOS ...
Tiered dietary exposure assessment of steviol glycosides in the Belgian population
Nutritional Science, Volume 12 (2023) Keywords: Dietary intake; Exposure; Food additive; Steviol glycosides; Sweeteners Service: Évaluation des risques et de l'impact sur la santé Risico- en ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Terragni; Liv Elin Torheim; Stefanie Vandevijvere; Maartje P Poelman; Frank J van Lenthe Source: Eur J Public Health, Volume 32, Issue Supplement_4 (2022) Keywords: Diet food Health behavior Humans Nutrition ...
Assessment of the impact of the Belgian and French food industry on obesity and population nutrition
Health, Berlin, Germany (2022) URL: https://academic.oup.com/eurpub/article/32/Supplement_3/ckac130.100/6766250 Keywords: Business impact assessment food Nutrition and diet Abstract: Major food industry ...
Assessment of information as regards the toxicity of T‐2 and HT‐2 toxin for ruminants
established for the sum of T2 and HT2 of 0.3 mg/kg body weight (bw) per day, based on studies with calves and lambs. The CONTAM Panel noted that the effects observed in nutritionally challenged heifers and ewes ...