Résultats de la recherche - 36 results

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

Publication Type: Peer reviewed scientific article Authors: Kidd, Bruce; Sally, Mackay; Vandevijvere, Stefanie; Boyd, Swinburn Source: BMJ Nutrition, Prevention & Health, Volume 4, Issue ...

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

Thomas; Pires, Sara; Nadaud, Perrine; van Dooren, Corné; Vieux, Florent Source: British Journal of Nutrition, Volume 126, Issue 6 (2021) Keywords: Diet modelling Dietary guidelines Food systems Food-based ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

Publication Type: Peer reviewed scientific article Authors: Miwa, Yamaguchi; Marika, Nomura; Yusuke, Arai; Vandevijvere, Stefanie; Boyd, Swinburn; Nobuo, Nishi Source: Public Health Nutrition (2021) ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

Publication Type: Peer reviewed scientific article Authors: Miwa, Yamaguchi; Marika, Nomura; Yusuke, Arai; Vandevijvere, Stefanie; Boyd, Swinburn; Nobuo, Nishi Source: Public Health Nutrition (2021) ...

Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol

Charles; Francis, Zotor; Laar, Matilda; Kobby, Mensah; Dennis, Laryea; Gershim, Asiki; Rebecca, Pradeilles; Sellen, Daniel; L'Abbe, Mary; Vandevijvere, Stefanie Source: Frontiers in Nutrition, Volume ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

Sciences and Nutrition (2021) Abstract: This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian ...

Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).

Keywords: ADOLESCENT Adult Belgium Diet Energy Intake Food Preferences Humans NUTRITION SURVEYS Nutritive Value Surveys and Questionnaires Young adult Abstract: PURPOSE: To estimate the 10-year change in the ...

Hoge Gezondheidsraad. Vegetarische voeding Brussel: HGR; 2021. Advies nr. 9445

infants, children, pregnant woman, nursing mothers and seniors with specific recommendations that allow them to avoid nutritional deficiencies or toxic risks related to their food choices. Versie gevalideerd ...

Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation

the transfer rate of AFB1 to AFM1 excretion in milk for animals fed the ammoniated product, in comparison to the starting material and on the ammoniation process changes of the nutritional values of the ...

Reverse thinking: taking a healthy diet perspective towards food systems transformations

ambitious development goals. Healthy diets need to be safe, accessible, and affordable for all, including for disadvantaged and nutritionally vulnerable groups such as of smallholder producers, traders, and ...

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