Résultats de la recherche - 53 results

Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation

ammoniation process changes of the nutritional values of the feed material should be provided. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Reverse thinking: taking a healthy diet perspective towards food systems transformations

ambitious development goals. Healthy diets need to be safe, accessible, and affordable for all, including for disadvantaged and nutritionally vulnerable groups such as of smallholder producers, traders, and ...

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Wood, Benjamin; Gary Sacks; Olivier Allais; Stefanie Vandevijvere Source: International Journal of Behavioral Nutrition and ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

Publication Type: Peer reviewed scientific article Authors: Camille Pedroni; Katia Castetbon; Lucille Desbouys; Manon Rouche; Stefanie Vandevijvere Source: Journal of the Academy of Nutrition and ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

(2020) Abstract: OBJECTIVE: To assess food insecurity and its association with changes in nutritional habits among Belgian adults during confinement due to COVID-19. DESIGN: Three cross-sectional online ...

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

sustainable healthy foods are comprehensive marketing restrictions and easy-to-understand front-of-pack nutrition labels. While shaping food environments will require concerted action from all stakeholders, ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

workshops, involving supermarket corporate staff and public health nutrition academics, identified potential interventions. One intervention, more prominent shelf placement of healthier products within one ...

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

children). Average prices for >2000 foods were retrieved from the 2014 GfK ConsumerScan panel and linked with foods consumed in the FCS. Daily costs of meeting nutritional guidelines were estimated across ...

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.

–veiligheid Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  https://www.cambridge.org/core/journals/public-health-nutrition/article/abs/adhe… File:  ...

Uptake of Nutri-Score during the first year of implementation in Belgium.

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere Source: Arch Public Health, Volume 78 (2020) Abstract: Background: Front-of-pack (FOP) nutrition labeling has been ...

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