Résultats de la recherche - 10 results

Predicted dietary intake of selenium by the general adult population in Belgium.

30, Issue 2, Number 285, p.278-85 (2013) Keywords: ADOLESCENT Adult Aged Belgium Diet Eating Female Food Analysis Humans Male middle aged Nutritional Requirements nutritional status Selenium Surveys and ...

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.

Hercberg; Simone Pettigrew; Julia, Chantal Source: Int J Behav Nutr Phys Act, Volume 17, Issue 1 (2020) Abstract: BACKGROUND: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by ...

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.

Health, Volume 17, Issue 17 (2020) Keywords: Australia Benchmarking food Food Industry Humans Nutrition Policy Abstract: The food industry has an important role to play in efforts to improve population ...

Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.

(2020) Abstract: OBJECTIVE: To assess the presence of nutrition declarations and nutritional quality in pre-packaged food products sold in Guatemala. DESIGN: We photographed nutrition labels of ...

Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.

9 (2020) Keywords: Advertising Beverages Child Europe food Food Industry Humans Mexico Nutritive Value Television Abstract: (1) Background: Nutrient-poor, energy-dense food and beverage (F&B) ...

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.

Noor; Karupaiah, Tilakavati Source: Global Health, Volume 16, Issue 1 (2020) Keywords: Benchmarking Body Mass Index Food Industry Government Regulation Humans Malaysia Nutrition Policy nutritional status ...

Benchmarking the nutrition-related commitments and practices of major French food companies.

Food Labeling Humans nutritional status Nutritive Value Obesity Abstract: BACKGROUND: This study benchmarked and quantitatively assessed the transparency, specificity and comprehensiveness of ...

Strength of EU-level food environment policies and priority recommendations to create healthy food environments.

Maartje P Poelman; PEN Consortium Source: Eur J Public Health, Volume 32, Issue 3 (2022) Keywords: European Union Government health promotion Humans noncommunicable diseases Nutrition Policy Abstract: ...

Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.

Malnutrition noncommunicable diseases Research Abstract: Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and ...

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