Résultats de la recherche - 63 results
Uptake of Nutri-Score during the first year of implementation in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere Source: Arch Public Health, Volume 78 (2020) Abstract: Background: Front-of-pack (FOP) nutrition labeling has been ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Vandevijvere; Michelle Holdsworth Source: PLoS One, Volume 15, Issue 8 (2020) Keywords: Benchmarking Diet, Healthy Government health promotion Humans KENYA noncommunicable diseases Nutrition Policy policy making ...
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
Arch Public Health, Volume 78 (2020) Abstract: BACKGROUND: Front-of-pack nutrition labels (FoPLs) are increasingly implemented by governments internationally to support consumers to make healthier food ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
Holdsworth Source: Food Policy, Volume 93 (2020) Abstract: Nutrition-related non-communicable diseases (NR- NCD s) are a global health problem, increasingly recognised as driven by unhealthy food environments. ...
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
Belgium Breakfast Edible Grain Food Labeling Food Quality Foods, Specialized Humans Nutritive Value Product Labeling Abstract: OBJECTIVE: Breakfast cereals are frequently consumed in Belgium, especially ...
Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements
Elena Biagi; Eha Nurk; Matthys, Christophe; Gobbetti, Marco; De Angelis, Maria; Eberhard Windler; Birgit-Christiane Zyriax; Jean Tafforeau; Pischon, Tobias Source: The Journal of Nutrition, Volume 148, ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Brecht Devleesschauwer; Sabrina Schlesinger; Lukas Schwingshackl Source: Critical Reviews in Food Science and Nutrition, Volume 59, Issue 7, Number 1090 (2019) Keywords: cardiovascular Coronary heart ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
particle size and shape distributions. Within the context of the METROFOOD- RI “Infrastructure for promoting Metrology in Food and Nutrition” this facility will be further developed as a test case for an ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue ...