Résultats de la recherche - 414 results

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers

evaporation (SAFE) technique coupled to GC – MS (SIM) was developed and validated. Focus was put on authorized flavoring substances requiring specific attention due to a genotoxic concern based on information ...

An infrared spectroscopic approach to characterise white powders, easily applicable in the context of drug checking, drug prevention and on-site analysis

using spectroscopic techniques hyphenated with partial least squares (PLS) modelling. For identification purposes, it was observed that mid-infrared spectroscopy hyphenated with PLS-discriminant analysis allowed the ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

(nano)particles determined by spICP- MS was 19 ± 4 nm and 21 ± 2 nm (overall mean ± standard deviation), for food additives and products, respectively. In all samples, independent of the choice of technique, the ...

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.

feasibility of a browser extension to estimate the exposure of adolescents to (un)healthy food and beverage advertisements on Facebook and the persuasive techniques used to market these foods and beverages. ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery

(nano)particles determined by spICP- MS was 19 ± 4 nm and 21 ± 2 nm (overall mean ± standard deviation), for food additives and products, respectively. In all samples, independent of the choice of technique, the ...

Bepaling van spoorelementen in diverse matrices met spectrometische technieken.

matrices with spectrometric techniques. With the aim of detecting possible risks for public health and to be able to give advice to the authorities (including EFSA, the FASFC,…) in the context of the ...

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