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Résultats de la recherche - 41 results

Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.

physico-chemical parameter to estimate the pesticide transfer. The transfer factors database and validated models are valuable tools for improving risk assessment. Health Topics:  Food consumption and food safety ...

Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).

source, the most significant partitioning criteria for urine AsT is typically the recent consumption of fish/seafood. This was also the case for AB, the organic specie of As that is mostly present in fish ...

Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food

en additieven Organic contaminants and additives Manuscript versions:  DOI:  https://sciensano.be/en/10.1080/19440049.2023.2253550 Full text language:  English Category:  Peer-reviewed scientific ...

Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS

Organische contaminanten en additieven Organic contaminants and additives Manuscript versions:  DOI:  https://doi.org/10.3390/chemosensors11100511 Version:  Published Full text access:  Public Access Full text ...

P20-10: Microcystin-LR and aflatoxin M1 contamination in dairy milk samples and their combined in vitro hepatotoxicity

contaminanten en additieven Organic contaminants and additives Manuscript versions:  DOI:  https://doi.org/10.1016/S0378-4274(23)00806-8 Version:  Published Full text access:  Restricted Access Full text ...

Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure

but the potential presence of chemical contaminants (e.g. pesticides, trace elements, synthetic drugs) may raise health concerns. This study analysed selected teas available in Belgian retail stores and ...

Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox

Source: Food and Chemical Toxicology, Volume 166 (2022) Keywords: food contact material Migration model Uncertainty analysis Abstract: Evaluating the migration of chemicals from food contact materials (FCM) ...

Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

contaminanten en additieven Organic contaminants and additives Risques chimiques et physiques pour la santé Chemische en fysische gezondheidsrisico's Chemical and physical health risks Manuscript versions:  ...

Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry

contaminanten en additieven Organic contaminants and additives Risques chimiques et physiques pour la santé Chemische en fysische gezondheidsrisico's Chemical and physical health risks Manuscript versions:  ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...

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