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Résultats de la recherche - 127 results
Harmonised quality criteria for chemical and bioassays analyses of PCDDs/PCDFs in feed and food. Part 2: General considerations, bioassays methods.
Overmeire; Traag,W.; Malisch,R.; Jae-Ho Yang Source: 21st International symposium on halogenated environmental organic pollutants and persistent organic pollutants (POPs), Volume 50, Issue Dr Jae-Ho ...
Experimental design for the rapid selection of separation conditions for methyl and propyl parahydroxybenzoate, phenylephrine hydrochloride and chlorphenamine maleate by ion-pair liquid chromatography
interaction IS isolation & purification journal methods MODEL models ON organic Parabens parameters ph Phenylephrine Print regression regression analysis Regression model response result SB- IM separation ...
Interview- Pyrrolizidine Alkaloids in Food Analysis – "An overview of Dr Picron's work detecting contaminants in food"
http://www.chromatographyonline.com/analytical-techniques-food (2018) Keywords: Belgium food method development Pyrrolizidine alkaloids Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full ...
Potential dermal exposure of florists to fungicide residues on flowers and risk assessment
additieven Organic contaminants and additives Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language: English ...
Ion Mobility Mass Spectrometry, The Next Five Year, 2nd Edition
Publication Type: Non-peer reviewed scientific publication Authors: Séverine Goscinny Source: (2017) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic ...
Occurrence of halogenated flame retardants in Belgian foodstuff
Dioxin (2017) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full text language: English Category: C32 FOS Classification: 1.4 ...
Occurrence of HBCDs, TBBPA, brominated phenols and their derivative in foodstuffs in Belgium
food samples, belonging to 15 different food categories, were analyzed in the frame of the project. Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic ...
Method Validation – pesticides in food products
Organische contaminanten en additieven Organic contaminants and additives Full text language: English Category: C31 FOS Classification: 1.4 Chemical sciences ...
PAHs determination in spices and dried herbs by GC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: (0) Service: Contaminants organiques et additifs Organische contaminanten en additieven Organic ...
Analysis of Polycyclic Aromatic Hydrocarbon in spices and dried herbs by GC-MSMS
additieven Organic contaminants and additives Full text language: English Category: C32 FOS Classification: 1.4 Chemical sciences ...