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Résultats de la recherche - 127 results

Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.

fish and eggs with concentrations in the range from 48 to 305 pg g(-1) ww. Service:  Risques chimiques et physiques pour la santé Chemische en fysische gezondheidsrisico's Chemical and physical ...

Analytical strategies to study the migration of selected chemical contaminants into dry foodstuffs

Publication Type: Dissertation Authors: Kathy Van Den Houwe Source: UGent, Ghent, Belgium, p.NA (2017) Accession Number: NA Keywords: analytical chemical contaminants foodstuff Migration Strategies ...

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.

contaminanten en additieven Organic contaminants and additives Risques chimiques et physiques pour la santé Chemische en fysische gezondheidsrisico's Chemical and physical health risks Manuscript versions:  ...

Coatings in food contact materials: Potential source of genotoxic contaminants?

harmonized EU regulation exists on chemicals used in coatings for food contact materials (FCM). Therefore, these substances need to comply with the general provisions of EU Regulation 1935/2004 and, if ...

Use of Tenax® films to demonstrate the migration of chemical contaminants from cardboard into dry food.

et additifs Organische contaminanten en additieven Organic contaminants and additives Manuscript versions:  DOI:  https://doi.org/10.1080/19440049.2017.1326067 Version:  Published Full text access:  ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

Consistently with the main target organ of PA s/ PANO s, liver products were the most contaminated amongst the meat samples, and mainly products based on duck meat. Surprisingly, very high concentrations of ...

Risk Assessment of Florists Exposed to Pesticide Residues through Handling of Flowers and Preparing Bouquets.

professional situation in which workers are exposed regularly to both a very high number of toxic chemicals and rather high concentration levels. Therefore the priority should be to raise the level of awareness ...

(Q)SAR tools for priority setting: A case study with printed paper and board food contact material substances.

Sabine; Benfenati, Emilio; Mertens, Birgit; Rogiers, Vera Source: Food Chem Toxicol, Volume 102, Number 119, p.109-119 (2017) Keywords: Computer Simulation Food Packaging Mutagenicity Tests Organic ...

Arsenic Release from Foodstuffs upon Food Preparation.

with inorganic arsenic species being released most easily, followed by the small organic As species and the large organic As species. Health Topics:  Heavy metals Service:  Éléments traces et ...

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