Résultats de la recherche - 192 results
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Christiane Vleminckx; Van Huffel, Xavier; Hoet, Peter Source: Trends in Food Science & Technology (2020) Keywords: Carcinogen Food safety management genotoxic ‘Margin of exposure’ (MOE) Abstract: ...
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.
economic loss in the food sector. Previously, a genoserotyping method using the MOL- PCR and Luminex technology was developed for the identification of the 6 Salmonella serotypes, and their variants, ...
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing
p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detection and Identification Using Next-generation Abstract: ext-generation sequencing (NGS) technologies are being increasingly evaluated for their ...
Evaluation of the nanoregister
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Stella Mathioudaki; Eveline Verleysen; Jan Mast Source: Sciensano/ SPF DG5 (2020) Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace e ...
OVEREENKOMST 2018 ter uitvoering van een studie “Nalevingscontrole en inhoudelijke evaluatie van de registratie van stoffen geproduceerd in nanoparticulaire toestand volgens KB 27 mei 2014”
versions: File: Version: Published Full text access: Restricted Access Full text language: English Category: E11 FOS Classification: 2.10 Nano-technology ...
Perceived utility and feasibility of pathogen genomics for public health practice: a survey among public health professionals working in the field of infectious diseases, Belgium, 2019
receiving further training. Main concerns were related to the cost of sequencing technologies, data sharing, data integration, interdisciplinary working, and bioinformatics expertise. Conclusions Belgian ...
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Nancy Roosens * Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...
Characterization of pristine food additives by TEM
Trace elements and nanomaterials Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...
Automation and validation of TEM characterization methods
Trace elements and nanomaterials Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...
Characterization of Nanomaterials in COMPLEX matrices
Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Full text language: English Category: C31 FOS Classification: 2.10 Nano-technology ...