Résultats de la recherche - 57 results

Keeping our food safe: the use of sequencing technologies for foodborne outbreak investigations

sequencing technologies Abstract: Keeping our food safe:  how the sequencing technologies can be used for foodborne outbreak investigations (WGS and metagenomics) Health Topics:  Food consumption and food ...

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

compared to the conventional methods. The meat previously spiked with STEC was also used to investigate the difference between Illumina short reads or Oxford Nanopore Technologies (ONT) long reads ...

Regulatory safety assessment of nanoparticles for the food chain in Europe

Mortensen, Alicja; Agnes G. Oomen; Hubert Rauscher; Stefan Weigel; Maria Chiara Astuto; Irene Cattaneo; Eric Barthelemy; Ana Rincon; José Tarazona Source: Trends in Food Science & Technology (2023) ...

Shotgun metagenomics as a ONE Health tool for better protecting human health

defined as the study of all genetic material within a sample, using sequencing technologies. Shotgun metagenomics is capable of detecting a wide range of microorganisms in a sample, as well as their ...

Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues

Agriculture- Food Science and Technology, Volume 10, Issue 6 (2022) Keywords: Consumers Market gardeners Pesticide residues Risk perception Vegetables Abstract: Pesticides are commonly applied in market ...

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.

Alessandra Pino; Cinzia Caggia Source: Microorganisms, Volume 9, Issue 1 (2021) Abstract: The present study aimed at selecting non-starter lactic acid bacteria strains, with desirable technological and ...

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