Résultats de la recherche - 9 results

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

cacao-related dietary Cd exposure in the Belgian population was estimated with higher resolution and accounting for bioaccessibility. A food frequency questionnaire and a 24-hour recall (N=2055) were set up for ...

Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019

the scientific literature, and disease incidence and population numbers from national statistics. We adopted a risk assessment approach to estimate disease burden, quantifying incidence, mortality, and ...

Global burden of intellectual disability resulting from dietary exposure to lead, 2015

also run for WHO regions that sampled in the variability dimension based on the population size of the individual countries in each region. Dietary exposure to lead occurs throughout the world. The ...

Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015

within each of the WHO member states. Summary relative risk estimates and population attributable fractions were developed to estimate the YLD, YLL, and DALY s for arsenic-induced CHD. The findings ...

Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry

acute and (sub)chronic reference values. For As i, a distinction was made between the general Belgian population and a sensitive population group, i.e. persons with an increased cancer risk. For the ...

Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.

Congo) revealed elevated cobalt (Co) exposure in the general population. This study was designed to identify the Co exposure routes for the non-occupationally exposed population in that area. The ...

Dietary cadmium intake by the Belgian adult population.

intake of the Belgian adult population, to compare this dietary Cd exposure to the tolerable weekly intake (TWI) recently established by the European Food Safety Authority (EFSA) and to determine the major ...

Cadmium in the food chain near non-ferrous metal production sites.

Belgian adult population. To evaluate the contamination levels of locally produced food items, 35 fruit samples, 97 vegetable samples, 98 samples of potatoes and 53 samples of meat, liver and kidney of ...

The influence of lifestyle choices (food, alcohol, smoking) on the blood concentration of Cd, Pb and Hg of newborns, adolescents and adults from Wallonia

concentrations of toxic metals (cadmium [Cd], total mercury [Hg], and lead [Pb] in a representative sample of different age groups (newborns, adolescents and adults) of the Walloon population in Belgium. We ...

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