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Résultats de la recherche - 97 results
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) provided a scientific opinion on an application for a detoxification process of groundnut press cake for aflatoxins ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
supermarket chains. Foods promoted were classified according to the World Health Organization Europe nutrient profile model categories and the level and purpose of processing as per the NOVA classification. In ...
Global Burden of Animal Diseases: A novel approach to understanding and managing disease in livestock and aquaculture
and from which to measure the impact of interventions. This paper is part of a process of scientific enquiry in which problems are identified and solutions sought in an inclusive way. It poses the broad ...
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
portioned and samples of 50 g were vacuum packed then cooked and cooled based on thermal processing employed by the meat processing industry. These cooked ham model samples were stored under reasonably ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/fr/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
age and household education level groups. RESULTS: Processed meat contributed most (9.8%-14.4% dependent on age group) to the daily cost of diets. Soft drinks contributed to the daily cost more while ...
Progressive Control of Streptococcus agalactiae-Induced Innate Inflammatory Response Is Associated with Time Course Expression of MicroRNA-223 by Neutrophils.
inflammatory settings have revealed that miR-223 is among the top differentially expressed miRNAs. Yet the dynamic pattern of expression of miR-223 with respect to the evolution of the inflammatory process ...
Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel.
Environment Policy Index tool and process were used. An expert panel rated the Singapore government’s implementation of forty-seven indicators compared with international best practice in 2018. Indicators were ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
BACKGROUND: This study estimated the monetary cost of diets with higher and lower caloric shares of ultraprocessed food products (UPF) and unprocessed/minimally processed foods (MPF) in Belgium for various ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
also issued a call on the 25th of October 2019 to collect data on a European scale on the levels of acrylamide in foodstuffs based on chia seeds or chia flour and which have undergone a cooking process ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
processing factors for food. Due to the limited data available, a margin of exposure (MOE) approach was applied. The MOE s for the younger age groups indicate a health concern for the food consumption surveys ...