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Résultats de la recherche - 53 results
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
products not-permitted to be marketed to children (using the World Health Organisation Regional Office for Europe nutrient profile model), the proportion of ultra-processed food products (using the ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
39, Issue 8 (2022) Keywords: Beverages colours dairies Food Additives preservatives processed foods QuEChERS sweeteners Tandem Mass Spectrometry ultra-high performance liquid chromatography Abstract: ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
processing). Simple and multiple linear regressions were performed to assess the relationship between market concentration, diversity and the healthiness of food and beverage sales. Setting: The European single ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
evaluation of the FCM substance. Uncertainty in QPPR s used for describing the processes of both diffusion in FCM and partition at the FCM-Food interface was included in the analysis. Combining uncertainty in ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
grouped by level of processing according to the NOVA food system classification. Claims were classified using the internationally harmonized INFORMAS taxonomy. According to the criteria of the new Mexican ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
for demonstrating technical solutions and adaptations of food processing technology to minimize acrylamide in bakery products at the National Research & Development Institute for Food Bio-resources ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
correlations between lipid content in food samples and CP levels illustrated the role of lipids in accumulating CP s within foodstuffs, while industrial processing, food packaging and environmental conditions ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) provided a scientific opinion on an application for a detoxification process of groundnut press cake for aflatoxins ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
supermarket chains. Foods promoted were classified according to the World Health Organization Europe nutrient profile model categories and the level and purpose of processing as per the NOVA classification. In ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/fr/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
age and household education level groups. RESULTS: Processed meat contributed most (9.8%-14.4% dependent on age group) to the daily cost of diets. Soft drinks contributed to the daily cost more while ...