Résultats de la recherche - 900 results

Impact of the revised European Tobacco Product Directive on the quality of e-cigarette refill liquids in Belgium

Eric Deconinck Source: Nicotine & Tobacco Research (2020) Keywords: e-cigarettes Abstract: Introduction Since its introduction, the e-cigarette has become a commonly used consumer product. In this ...

Staphylococcal enterotoxin gene cluster: prediction of enterotoxin (SEG and SEI) production and of the source of food poisoning based on Saβ typing.

staphylococcal enterotoxin production, particularly enterotoxin G (SEG) and enterotoxin I (SEI). For this purpose whole genome sequences of 75 strains from different origins (food poisoning outbreaks, human, and ...

Does arsenic pose a health concern after consumption of clay products?

Keywords: Arsenic Dietary Supplements heavy metals HPLC ICP-MS Abstract: Clay products for oral use form a particular group of food supplements in relation to potential arsenic (As) toxicity, because — ...

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

total removal of nitrite allowed outgrowth and toxin production during storage of the processed meat product. Results showed that the maximum ingoing amount of nitrite (i.e. 150 mg/kg) that may be added ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

products within one category (breakfast cereals), was selected for testing. A pilot study (baseline, intervention and follow-up, 12-weeks each) was undertaken in six supermarkets (three intervention and ...

MSSFP004 Sildenafil: Chemometric Analysis

Illegale geneesmiddelen Service:  Médicaments et produits de santé Geneesmiddelen en gezondheidsproducten Medicines and health products Full text language:  English Category:  C31 FOS Classification:  3.01 ...

Risk assessment of nitrate and nitrite in feed

products of animal origin and the nitrate‐ and nitrite‐mediated formation of N‐nitrosamines and their transfer into these products are likely to be negligible. Health Topics:  Health and disease monitoring ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

products and eggs at a very low degree, thus marginally contribute to the total dietary intake of these fusariotoxins for consumers. Nevertheless, taking precautionary measures in the field, harvest, ...

Vaccine quality control in Europe: monitoring the quality of vaccines after licensing

Keywords: Quality Control vaccine Health Topics:  Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Efficacité et sécurité des vaccins, médicaments et ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

poultry-derived food products. Therefore, a strict monitoring of Salmonella serotypes in food-producing animals is needed to limit the transmission of the pathogen to humans. Additionally, Salmonella can lead to ...

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