Résultats de la recherche - 7 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Toxicology, Volume 172 (2023) Keywords: bioaccessibility Cadmium chocolate consumption survey Abstract: Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary ...
Hoe veilig zijn supplementen op basis van klei?
Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Métaux lourds Efficacité et sécurité des vaccins, médicaments et produits de santé- Qualité des laboratoires ...
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
elaboration of (new) legislations for products on the Belgian (or European) market. Method During the bachelor thesis we worked on 2 projects regarding the determination of trace elements: 1. Food enzyme ...
Tobacco, Sunflower and High Biomass SRC Clones Show Potential for Trace Metal Phytoextraction on a Moderately Contaminated Field Site in Belgium.
species, were evaluated during consecutive years. Biomass production and metal accumulation of pre-selected tobacco somaclonal variants (L.) and pre-selected sunflower mutants (L.) were investigated for two ...
Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables.
Belgium. All samples were collected on commercial production fields, omitting private gardens. All crops were analyzed for their selenium (Se) concentration. The soils represent different soil types ...
Dietary cadmium intake by the Belgian adult population.
percent of the Belgian adult population has a dietary Cd intake above the recent TWI of 2.5 µg kg⁻¹ body weight established by EFSA in 2009. Cereal products and potatoes contribute for more than 60% to ...
Cadmium in the food chain near non-ferrous metal production sites.
Publication Type: Peer reviewed scientific article Authors: Vromman, V; Saegerman, C; Pussemier, L; A Huyghebaert; L De Temmerman; Pizzolon, J-C; Nadia Waegeneers Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume 25, Issue 3 (200 ...