- Vouliez-vous dire
- pathogens organisation
Résultats de la recherche - 28 results
Monitoring of Laboratory-Acquired Infections
activities, so-called laboratory-acquired infections (LAI s). The occurrence of LAI s can be an indication of potentially hazardous situations in laboratories where pathogenic micro-organisms are used, whether ...
Designation of pathogenic resistant bacteria in the Sparusaurata sea collected in Tunisia coastlines: Correlation with high performance liquid chromatography-tandem mass spectrometry analysis of antibiotics.
Source: Microb Pathog, Volume 106, p.3-8 (2017) Abstract: Vibrio is characterized by a large number of species and some of them are human pathogens causing gastro intestinal and wound infections through the ...
Generation and Characterization of Six Recombinant Botulinum Neurotoxins as Reference Material to Serve in an International Proficiency Test.
concentration, catalytic and biological activities. For BoNT/A₁, B₁ and E₁, serotypes pathogenic to humans, the catalytic activity and the precise protein concentration were determined by Endopep-mass spectrometry ...
Protozoan Cysts Act as a Survival Niche and Protective Shelter for Foodborne Pathogenic Bacteria.
free-living protozoa in food-related environments, it is hypothesized that these organisms play an important yet currently underinvestigated role in the epidemiology of foodborne pathogenic bacteria. ...
Laboratory-acquired infections in Belgium (2007-2012): an online survey
evaluating the risk for “laboratory-acquired infections” (LAI s) related to bio-incidents with pathogenic organisms (genetically modified or not) in Flanders over the last 5 years (2007-2012). This timeframe ...
Biosafety Recommendations on the Handling of Animal Cell Cultures
microorganism microorganisms ON ORIGIN pathogenic Pathogenic organisms probability recommendation Recommendations Research risk Risk Assessment risk management risks SBB Tissue Type use Abstract: The first steps ...
Chasing notifiable avian influenza in domestic poultry: a case report of low-pathogenic avian influenza h5 viruses in two Belgian holdings.
holding a low-pathogenic avian influenza (LPAI) virus subtype H5N2, and a H5 LPAI virus was identified by real-time PCR and direct sequencing at the second holding. The first farm was an outdoor mixed ...
An experimental model to analyse the risk of introduction of a duck-originated H5 low-pathogenic avian influenza virus in poultry through close contact and contaminative transmission.
(2014) Keywords: Animals Chickens Drinking Water Ducks Housing, Animal Influenza A virus Influenza in Birds Models, Biological Risk Factors RNA, Viral Specific Pathogen-Free Organisms Abstract: Aquatic ...
High-containment Level Facilities Handling Pathogenic Organisms in Belgium: An Overview
designed forthe diagnosis, surveillance, and control of infectious diseases,for the study of pathogenic organisms, and for the preparationof vaccines. These high-containment facilities, therefore, playa ...
Different replication profiles in specific-pathogen-free chickens of two H7 low pathogenic avian influenza viruses isolated from wild birds.
Pathogen-Free Organisms Time Factors Virus Replication Abstract: During an active wild bird survey conducted in Belgium from 2007 to 2011, two low pathogenic avian influenza (LPAI) H7 viruses were isolated from ...