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Résultats de la recherche - 7 results
Multidimensional chromatographic fingerprinting combined with chemometrics for the identification of regulated plants in suspicious plant food supplements
Publication Type: Scientific poster, presentation or proceeding Authors: Surbhi Ranjan; Adam, E; Eric Deconinck Source: Recent Developments In Pharmaceutical Analysis (RDPA 2023), Italian Chemical ...
Spectroscopic approaches for conformity analysis of e-liquids
Publication Type: Scientific poster, presentation or proceeding Authors: zeb akhtar; Sophia Barhdadi; Erwin Adams; Eric Deconinck Source: 21st Forum of Pharmaceutical Sciences, BGFW, Issue BGFW, ...
From b to y ions, a decade of experience with peptide and protein analysis
substances. At the request of the FAMHP, unknown pharmaceutical preparations suspected to contain illegal protein and/or peptide drugs are regularly subjected to analysis by our OMCL laboratory. Here, we ...
Chromatographic fingerprints to discriminate counterfeit medicines and characterize illegal pharmaceutical preparations.
Federation for medicinal chemistry, NA (2013) Keywords: analysi analysis Chromatographic fingerprints Counterfeit medicines Medicine Pharmaceutical Preparations Health Topics: Effectiveness and safety of ...
A validated ultra high pressure liquid chromatographic method for qualification and quantification of folic acid in pharmaceutical preparations
method ON organic parameters ph Pharmaceutical Preparations Pressure profile Quantification Reproducibility response result results Sample Samples separation Size Statistical Still System Test time ...
Non-sterile pharmaceutical water: source of life and/or potential carrier for opportunistic pathogens
world. Evidently, this molecule is also one of the major resources utilized by the pharmaceutical industry. Water can be present as an excipient or might be used for reconstitution of products, during ...
Characterization of the TiO2 E171 food additive
food and pharmaceutical industries. It is intended and assumed to be present in bulk form. A nanofraction may be present.Dispersion is crucial step to characterize the particle properties of food ...