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Résultats de la recherche - 6 results
Pork as a source of transmission of Toxoplasma gondii to humans: a parasite burden study in pig tissues after infection with different strains of Toxoplasma gondii as a function of time and different parasite stages.
carnivores/omnivores can also become infected by consumption of raw or undercooked infected meat containing muscle cysts. This route of transmission is considered to account for at least 30% of human toxoplasmosis ...
Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
variation. For example, for non-typhoidal salmonellosis, pork was of minor importance compared to eggs and poultry meat in the American and African subregions, whereas in the European and Western Pacific ...
Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork.
the prevalence of LA- MRSA in Belgian pork and to determine the role of the pork production chain and butcheries in transmission of LA- MRSA to the human population. Pig meat samples (chops, bacon, ...
Role of wildlife and domestic pigs as reservoirs for hepatitis E virus (HEV): study of the infection in suids and cervids and of the susceptibility of pigs to HEV originating from wild boa
species have been recognized as susceptible to HEV. Direct zoonotic transmission to human beings, followed by symptomatic infection, has been documented several times as in the case of uncooked meats from ...
Detection of E. coli producing â-lactamases in pork, veal and beef fresh meat in Belgium: results of a smal l scale study EU-RL meeting AMR.
Antimicrobial Belgium detection e Meat meeting Pork result results scale study Workshop Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Extensive genetic variability linked to IS26 insertions in the fljB promoter region of atypical monophasic variants of Salmonella enterica serovar Typhimurium.
P Wattiau Source: Appl Environ Microbiol, Volume 81, Issue 9, Number 3175, p.3169-75 (2015) Keywords: Animals Belgium DNA Transposable Elements DNA, Bacterial Flagellin Genetic Variation Meat Molecular ...