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Résultats de la recherche - 6 results

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

variation. For example, for non-typhoidal salmonellosis, pork was of minor importance compared to eggs and poultry meat in the American and African subregions, whereas in the European and Western Pacific ...

Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork.

the prevalence of LA- MRSA in Belgian pork and to determine the role of the pork production chain and butcheries in transmission of LA- MRSA to the human population. Pig meat samples (chops, bacon, ...

Detection of E. coli producing â-lactamases in pork, veal and beef fresh meat in Belgium: results of a smal l scale study EU-RL meeting AMR.

Antimicrobial Belgium detection e Meat meeting Pork result results scale study Workshop Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

Extensive genetic variability linked to IS26 insertions in the fljB promoter region of atypical monophasic variants of Salmonella enterica serovar Typhimurium.

P Wattiau Source: Appl Environ Microbiol, Volume 81, Issue 9, Number 3175, p.3169-75 (2015) Keywords: Animals Belgium DNA Transposable Elements DNA, Bacterial Flagellin Genetic Variation Meat Molecular ...

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