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Résultats de la recherche - 14 results

A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.

developed and are validating method to specifically quantify SE s in pork meat using stable isotope dilution and UPLC – MSMS analysis. Pork meat was spiked with SEA and/or SEB. Next we extract the SE s from ...

Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.

Bacteriological Techniques Feces Meat Palatine Tonsil Plasmids Swine Yersinia enterocolitica Yersinia Infections Abstract: Yersinia enterocolitica is an important foodborne pathogen that is primarily transmitted to ...

Trend analysis of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from Belgian pork and poultry meat products using surveillance data of 2004-2009234

resistance in Campylobacter spp. isolated from pork and poultry carcasses, and pork and poultry meat (at slaughterhouse level, during meat cutting, and at retail) in Belgium, using available surveillance data ...

Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.

cutting plants, and the isolates from pork meat in distribution. Further epidemiological investigations indicated that one particular slaughterhouse was involved. In that slaughterhouse, the carcasses were ...

Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.

estimate the risk of human Salmonella infections associated with the consumption of minced pork meat. Judgements of 11 experts were used to derive subjective probability density functions (PDF s) to quantify ...

NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chain.

assessment pedigree (NUSAP) system was implemented to evaluate the quality of input parameters in a quantitative microbial risk assessment (QMRA) model for Salmonella spp. in minced pork meat. The input ...

Study of the variability of pork quality by principal component analysis (PCA)

Keywords: an analysis AS Belgium Components de e Mear Meat ON ph Pig Principal component Principal Component Analysis production Quality Sample Samples Science study System Term VARIABILITY variables Weight ...

Bifidobacteria as indicators of faecal contamination along a sheep meat production chain26

journal LEVEL levels Meat Meat Products Medicine method methods microbiology ON PCR polymerase chain reaction Pork production Quality Research Research Support result results Sample Samples SB- IM Science ...

Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium25

e Enterobacteriaceae Escherichia coli Establish food Food Chain Food Contamination Food Handling Food Microbiology general Humans Hygiene im Indicator Indicators IS isolation & purification journal Laboratories Meat ...

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28

Laboratories legislation Legislation,Food Less LEVEL matrix measure measures Meat method methods microbiology national objectives Order performance plant Plants Pork Poultry present prevalence Print production ...

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