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preventive practice

Résultats de la recherche - 9 results

Poor adherence to guidelines for preventing central line-associated bloodstream infections (CLABSI): results of a worldwide survey.

intensive care units Preventive practices Surveillance Abstract: BACKGROUND: Central line-associated bloodstream infections (CLABSI) are a cause of increased morbidity and mortality, and are largely ...

A survey on biosecurity and management practices in selected Belgian cattle farms.

Animal Distribution Animal Husbandry Animals Belgium Cattle Cattle Diseases Communicable Disease Control Data collection Surveys and Questionnaires Abstract: The shift from cure towards prevention in ...

Falls among older general practice patients: a 2-year nationwide surveillance study.

Devices Wounds and Injuries Abstract: BACKGROUND: Falling among older persons is a multifactorial health condition needing multifactorial care. Several targeted preventive interventions and their ...

Implementing strategic bundles for infection prevention and management.

quality of care. Recently, there has been dramatic success in improving the quality of patient care by focusing on the implementation of a group or “bundle” of evidenced-based preventive practices to ...

Cervical cytology biobanks as a resource for molecular epidemiology.

cytology biobank (CCB) is an extension of current cytopathology laboratory practice consisting in the systematic storage of Pap smears or liquid-based cytology samples from women participating in cervical ...

Cervical cancer screening in Belgium.

collection Female Health Personnel Humans incidence Interprofessional Relations Mass Screening middle aged Patient Acceptance of Health Care Practice Guidelines as Topic Quality Assurance, Health Care ...

Cervical cytology biobanking in Europe.

Cervicitis Vaginal Smears Abstract: A cervical cytology biobank (CCB) is an extension of current cytopathology laboratory practice consisting in the systematic storage of Pap smears or liquid-based cytology ...

Analysis of foodborne disease in Belgium in 1997.

viral, bacterial or parasitic gastrointestinal infections transmitted by means of food. Proper food-hygiene practices and surveillance of individual diseases and in particular outbreaks are the first steps ...

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