Résultats de la recherche - 5 results
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
applied analytical method could be standardized. Furthermore, the appropriateness of producing CIT reference materials is an important step towards food and feed quality control systems and the organization ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
areas such as food processing, packaging, nutraceutical delivery, quality control, and functional foods to even the use of nanosensors to assure food quality and safety. Since it is widely expected that ...
The European COPHES/DEMOCOPHES project: towards transnational comparability and reliability of human biomonitoring results.
comparability of analytical data a Quality Assurance Unit (QAU) was established which provided the participating laboratories with standard operating procedures (SOP) and with control material. This material was ...
Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.
sample size and the subsequent conclusion for mycotoxin contamination in eggs. As home produced food is generally not submitted to any compliance control and may be consumed in large quantities by their ...
An Alternative Method Validation Strategy for the European Decision 2002/657/EC
capability; Precision; SUMMARY The European decision 2002/657/ EC imposes that each analytical method used for official control of foodstuffs is validated. The methodologies described in the ISO 5725 and the ...