Résultats de la recherche - 6 results
Scientific opinion on the Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels
general general population General-population health Human Humans intake IS Less LEVEL ON Patient POPULATION PRODUCTS risk time toxicity uncertainty Weight Abstract: Amygdalin is the major cyanogenic ...
Scientific Opinion on the Appropriateness to set a group health-based guidance value for zearalenone and its modified forms
metabolites occurrence ON Reduction risk study uncertainty Weight zearalenone,modified forms,metabolites,group tolerable daily intake,oestrogenicity,relative potency factors Abstract: The current tolerable ...
Analysis of the short-term effect of pollen and spore exposure on allergy medication sales
adjusted for air pollutant concentrations, climate factors, flu, seasonal component and day of the week. Analysis focused on the 2005-2011 period. Results: For most age groups, the relative risk of buying ...
Alleviating ecological bias in linking radon exposure to acute childhood leukaemia.
methods MODEL models Multiple public public health Public-health Radiation radon RATES regression relative Relative risk result results risk Risk Factors study threshold use VALIDATION VARIABILITY Abstract: ...
Guidance on methodological principles and scientific methods to be taken into account when establishing reference points for action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin
Number 3218, Parma, p.23 (2013) Accession Number: NA Keywords: Activity an Animal approach approaches AS assessment Case consumer Control criteria European European Commission factors food food of animal ...
Scientific Opinion of the EFSA Panel on Plant Protection Products and their Residues (PPR), Guidance on the use of probabilistic methodology for modelling dietary exposure to pesticide residues
effects EU European Evaluating EVALUATION expertise exposure exposure assessment factors food food consumption Food Safety general guidance Hand Impact IS LEVEL List management method methodology methods ...