Résultats de la recherche - 6 results

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.

Keywords: Animals Carcinogens Colorectal Neoplasms Diet Disease Models, Animal Food Handling Heterocyclic Compounds Humans Lipid Peroxidation Meat Products Polycyclic Aromatic Hydrocarbons Red Meat Risk ...

Exposure determinants of cadmium in European mothers and their children.

analysis SMOKING Socioeconomic Factors Young adult Abstract: The metal cadmium (Cd) is a widespread environmental pollutant with documented adverse effects on the kidneys and bones from long-term ...

Genotoxicity testing of 3,4,5-trimethylfuran-2(5H)-one, a compound from plant-derived smoke with germination inhibitory activity.

Mutagens Plants Quinolones Salmonella typhimurium Seeds SOS Response (Genetics) Transcription Factors Abstract: Plant-derived smoke and certain smoke compounds improve seed germination and enhance seedling ...

Parasite distribution and associated immune response during the acute phase of Toxoplasma gondii infection in sheep.

abortions in the sheep industry, and therefore responsible for important financial and economic losses. In addition, undercooked infected lamb is an important risk factor for human toxoplasmosis. In the ...

Transmission Dynamics of Methicillin-Resistant Staphylococcus aureus in Pigs.

so far been done on the transmission dynamics and risk factors for introduction and persistence of MRSA CC398 in farms. Health Topics:  Food consumption and food safety Category:  A1 FOS ...

Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.

Heme Humans Iron, Dietary LIFE STYLE Linear Models Male Meat Motor Activity Nutrition Assessment nutritional status Socioeconomic Factors Surveys and Questionnaires Abstract: BACKGROUND / OBJECTIVES: ...

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