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Résultats de la recherche - 14 results
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Publication Type: Peer reviewed scientific article Authors: Wendie Claeys; Bruno De Meulenaer; S. De Saeger; Matthys, Christophe; Pussemier, Luc; Rajkovic, Andreja; Scippo, Marie-Louise; Christiane ...
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
Publication Type: Peer reviewed scientific article Authors: Celine Meerpoel; Arnau Vidal; Bart Huybrechts; Emmanuel Tangni; S. De Saeger; Croubels, Siska; Devreese, Mathias Source: Food and Chemical ...
Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria
Tsilla; Benedikt Sas; Annemieke Madder; S. De Saeger; Uyttendaele, Mieke Source: Comprehensive Reviews in Food Science and Food Safety, Volume 19, Issue 4 (2020) Abstract: Bacterial toxins are food safety ...
Insights into In Vivo Absolute Oral Bioavailability, Biotransformation, and Toxicokinetics of Zearalenone, α-Zearalenol, β-Zearalenol, Zearalenone-14-glucoside, and Zearalenone-14-sulfate in Pigs
Uhlig; Marthe De Boevre; S. De Saeger; Ronette Gehring; Devreese, Mathias; Croubels, Siska Source: Journal of Agricultural and Food Chemistry, Volume 67, Issue 12 (2019) Keywords: Pig toxicokinetics ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
Günter Vollmer; Heather Wallace; S. De Saeger; Eriksen, Gunnar Sundstøl; Peter Farmer; Jean-Marc Fremy; Gong, Yun Yun; Karsten Meyer; Dominique Parent-Massin; Hans van Egmond; Andrea Altieri; Paolo ...
Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed
Christiane Vleminckx; Günter Vollmer; Heather Wallace; S. De Saeger; øl Eriksen; Peter Farmer; Marc Fremy; Gong, Yun Yun; Karsten Meyer; Dominique Massin; Hans van Egmond; Andrea Altieri; Paolo Colombo; ...
Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.
Publication Type: Peer reviewed scientific article Authors: Heyndrickx, Ellen; Sioen, Isabelle; Bart Huybrechts; A. Callebaut; De Henauw, Stefaan; S. De Saeger Source: Environ Int, Volume 84, p.82-9 ...
Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS
Publication Type: Peer reviewed scientific article Authors: A šilovskis; J. Geys; Bart Huybrechts; E Goossens; S. De Saeger; A. Callebaut Source: World Mycotoxin Journal, Volume 5, Issue 3 (2012) ...
Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS
Publication Type: Peer reviewed scientific article Authors: A šilovskis; J. Geys; Bart Huybrechts; E Goossens; S. De Saeger; A. Callebaut Source: World Mycotoxin Journal, Volume 5, Issue 3 (2012) ...