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Résultats de la recherche - 4 results

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...

Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Publication Type: Peer reviewed scientific article Authors: Wendie Claeys; Bruno De Meulenaer; S. De Saeger; Matthys, Christophe; Pussemier, Luc; Rajkovic, Andreja; Scippo, Marie-Louise; Christiane ...

Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens

Publication Type: Peer reviewed scientific article Authors: Celine Meerpoel; Arnau Vidal; Bart Huybrechts; Emmanuel Tangni; S. De Saeger; Croubels, Siska; Devreese, Mathias Source: Food and Chemical ...

Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria

Tsilla; Benedikt Sas; Annemieke Madder; S. De Saeger; Uyttendaele, Mieke Source: Comprehensive Reviews in Food Science and Food Safety, Volume 19, Issue 4 (2020) Abstract: Bacterial toxins are food safety ...

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