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Résultats de la recherche - 6 results

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...

Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens

Publication Type: Peer reviewed scientific article Authors: Celine Meerpoel; Arnau Vidal; Bart Huybrechts; Emmanuel Tangni; S. De Saeger; Croubels, Siska; Devreese, Mathias Source: Food and Chemical ...

Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.

Publication Type: Peer reviewed scientific article Authors: Heyndrickx, Ellen; Sioen, Isabelle; Bart Huybrechts; A. Callebaut; De Henauw, Stefaan; S. De Saeger Source: Environ Int, Volume 84, p.82-9 ...

Cross-reactivity of some commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns to DON- and ZEN-conjugated forms and metabolites.

Publication Type: Peer reviewed scientific article Authors: Veršilovskis, A; Bart Huybrechts; Emmanuel Tangni; Pussemier, L; S. De Saeger; A. Callebaut Source: Food Addit Contam Part A Chem Anal ...

Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.

Publication Type: Peer reviewed scientific article Authors: Harcz, P; Emmanuel Tangni; Wilmart, O; Moons, E; Van Peteghem, C; S. De Saeger; Schneider, Y-J; Larondelle, Y; Pussemier, L Source: Food ...

Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.

Publication Type: Peer reviewed scientific article Authors: Harcz, P; L De Temmerman; De Voghel, S; Nadia Waegeneers; Wilmart, O; Vromman, V; Schmit, J-F; Moons, E; Van Peteghem, C; S. De Saeger ...

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