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Résultats de la recherche - 5 results
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
Leblanc, Jean‐Charles; Nebbia, Carlo; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Rose, Martin; Cottrill, Bruce; Lundebye, ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Leblanc, Jean‐Charles; Nebbia, Carlo; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Martinez, Ana Gago; Gerssen, Arjen; ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Hoogenboom, Laurentius; Leblanc, Jean‐Charles; Nebbia, Carlo; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Wallace, Heather; Benford, Diane; Fürst, Peter; Rose, Martin; ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Leblanc, Jean‐Charles; Nebbia, Carlo; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Martinez, Ana Gago; Gerssen, Arjen; ...
Modellering van de opname van cadmium in blad- en wortelgewassen. Eindrapport Flanders’ FOOD project FOODCAD
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Arents, I.; Rijckaert, V.; Seynnaeve, M.; Van de Sande, T.; Vandermeiren, Karine; Tack, F. Source: ...