Résultats de la recherche - 25 results

Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products

contaminations consisted of GM   Bacillus  species belonging to the  B. subtilis  group. In order to screen for the potential presence of such contaminations, in this study we have developed a new real-time PCR ...

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

recommended procedures for screening, identification, and quantification of NIAS as well as the reporting requirements are outlined. Different analytical equipment and procedures are compared. Limitations of ...

Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.

1 (2022) Keywords: Animals Anisakis Fish Diseases Fishes Food Parasitology seafood Abstract: Ascaridoids are one of the main parasitic hazards in commercial fish. Candling is the current industrial screening ...

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.

Publication Type: Peer reviewed scientific article Authors: Cinzia Lucia Randazzo; Luigi Liotta; Maria De Angelis; Giuseppe Celano; Nunziatina Russo; Koenraad Van Hoorde; Vincenzo Chiofalo; Alessandra Pino; Cinzia Caggia Source: Microorganisms, Volume 9, ...

A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

fermentation products on the market is prohibited by European regulations. GMM s are currently screened for through qPCR assays targeting AMR genes and vectors, and then confirmed by targeting known specific GM ...

Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making

Publication Type: Peer reviewed scientific article Authors: Cinzia Lucia Randazzo; Luigi Liotta; Maria De Angelis; Giuseppe Celano; Nunziatina Russo; Koenraad Van Hoorde; Vincenzo Chiofalo; Alessandra Pino; Cinzia Caggia Source: Microorganisms, Volume 9, ...

Phytochemical screening, antioxidant, anticoagulant and in vitro toxic and genotoxic properties of aerial parts extracts of Fumaria officinalis L. growing in Tunisia

Publication Type: Peer reviewed scientific article Authors: Edziri, Hayet; Meriem Guerrab; Anthonissen, Roel; Mastouri, Maha; Luc Verschaeve Source: South African Journal of Botany, Volume 130, Number 273 (2020) Keywords: Comet Assay Extracts Flavonoid co ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...

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