Résultats de la recherche - 2 results

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

attribution Abstract: Background The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate the global burden of foodborne ...

Seroprevalence of zoonotic parasites in pigs slaughtered in the Kathmandu Valley of Nepal

sectional cross sectional studies Cross-sectional cross-sectional studies cross-sectional study demand disease electronic Faculty food Food Safety Human im immunology INFECTION interval IS journal Medicine ...

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