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Voedselvergiftigingen in België en Vlaanderen- Jaaroverzicht 2022
Belgium, p.49 (2023) Accession Number: D/2023.14.440/64 Keywords: Campylobacter foodborne outbreak Norovirus Salmonella Food Poisoning Health Topics: Food consumption and food safety Consommation et ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
validating method to specifically detect SE s in pork meat. This method could be used to quantify SE s in food poisoning once the presence of S. aureus is proven or it could also be used (in parallel with ...
Lessons learned from the management of a national outbreak of Salmonella ohio linked to pork meat processing and distribution.
DNA, Bacterial Electrophoresis, Gel, Pulsed-Field Equipment Contamination Female Food Contamination Gastroenteritis Humans Hygiene Male Meat Products middle aged Ohio Salmonella enterica Salmonella Food ...
Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks.
Food Poisoning Salmonella Infections Salmonella Vaccines Abstract: In Belgium, non-typhoidal salmonellosis and campylobacteriosis are the two most frequently reported foodborne illnesses. During 2005, ...