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Voedselvergiftigingen in België en Vlaanderen- Jaaroverzicht 2022
Belgium, p.49 (2023) Accession Number: D/2023.14.440/64 Keywords: Campylobacter foodborne outbreak Norovirus Salmonella Food Poisoning Health Topics: Food consumption and food safety Consommation et ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
validating method to specifically detect SE s in pork meat. This method could be used to quantify SE s in food poisoning once the presence of S. aureus is proven or it could also be used (in parallel with ...