Résultats de la recherche - 6 results

ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings

Jaramillo; Wesley Mattheus; Inne Nauwelaers; Bavo Verhaegen; Dieter Van Cauteren Source: ESCAIDE (2022) Abstract: Background Mid-February 2022, the United Kingdom reported via EpiPulse a cluster of monophasic ...

Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia

taeniosis/cysticercosis, raw meat consumption, latrine usage, and taeniosis treatment practices. Mixed effect (generalized) linear models were used to assess the association of self-reported taeniosis as well as the KAP ...

Consumer and food product determinants of food wasting: A case study on chicken meat

The average waste percentages were small, 1.1–3.1%, depending on the packaged product, although they were not significantly different between products. Participants with low levels of self-reported ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

health surveys were conducted during March-May 2020. Multinomial logistic regression models were used to determine associations between self-reported changes in fruit, vegetable, soft drink and sweet and ...

Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.

activities performed when the accelerometer was removed; these activities were added to the measures provided by the accelerometers. In addition, age-specific self-reported questionnaires (ToyBox and FPAQ) ...

Misreporting of energy intake in the belgian food consumption surveys (2004-2014)

energy exposure food consumption survey Food intake intake methods NUTRITION Obesity Recall Abstract: Background Dietary assessment based on self-reported or proxy-reported data is often prone to ...

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