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Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...

Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union

Nanoparticles Single particle ICP-MS Abstract: Food ingredients present in the form of engineered nanoparticles (NP s) require specific labeling as “nano” in the European Union. Enforcing proper labeling of ...

ICP-MS: a promising tool in the detection and analysis of nanoparticles

België (2014) URL: http://www.afsca.be/laboratories/labinfo/_documents/2014-02_labinfo11-p18_en.pdf Keywords: analysis detection Field flow fractionation Nanoparticles Single particle ICP-MS Health ...

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