- Vouliez-vous dire
- emerald, camille
Résultats de la recherche - 5 results
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive
Cheyns; Fitzgerald, Reginald; Mirat, Manuela; Mortensen, Alicja; Ulbrich, Beate; Woutersen, Ruud; Rincon, Ana Maria; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Gundert‐Remy, Ursula Source: EFSA ...
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Rincon, Ana Maria; Smeraldi, Camilla; Tard, Alexandra; Gundert‐Remy, Ursula Source: EFSA Journal, Volume 21, Issue 7 (2023) Health Topics: Food consumption and food safety Consommation et sécurité ...
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive
Cheyns; Fitzgerald, Reginald; Mirat, Manuela; Mortensen, Alicja; Ulbrich, Beate; Woutersen, Ruud; Laganaro, Marcello; Rincon, Ana Maria; Ruggeri, Laura; Smeraldi, Camilla; Gundert‐Remy, Ursula Source: EFSA ...
Safety assessment of titanium dioxide (E171) as a food additive.
Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Wright, Matthew Source: EFSA J, Volume 19, Issue 5 (2021) Keywords: CAS No 13463-67-7 E 171 ...
Safety assessment of titanium dioxide (E171) as a food additive
Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Wright, Matthew Source: EFSA Journal, Volume 19, Issue 5 (2021) Keywords: CAS No 13463-67-7 ...