Résultats de la recherche - 4 results

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

for the analysis of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, dry teas and corresponding ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

detection were developed for the analysis of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, infusions ...

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.

/ MS detection were developed for the analysis of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, plant based products and food supplements. ...

Beyond the scoop: investigating potential allergen risks when buying food in bulk

gaining popularity as consumers seek ways to minimize packaging waste and embrace sustainable behaviours. In bulk food shopping, customers can purchase goods—from grains and legumes to snacks and ...

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