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Rapport CIVISANO-vragenlijst Duffel en Herselt
frequenter gesuikerde dranken. Rondom het eten van zoete of zoute snacks is een wisselend patroon zichtbaar, in enkele categorieën zoals 1 tot 3x per week is het percentage kwetsbare deelnemers hoger terwijl ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
alcohol and snacks) was excessive (481 g/d). There were important age and gender differences. Fruit, vegetable and spreadable fat consumption was lowest, while consumption of dairy, starchy and ...