Résultats de la recherche - 4 results
The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting
Nutri-score Snack choice Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
emissions required to achieve the United Kingdom’s 2050 net-zero commitments, while discouraging the purchase of especially unhealthy snacks, sugary drinks and alcohol and increasing the purchase of fruit ...
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.
salted snack consumption or weight as dependent variables and food insecurity indicators as independent variables, adjusted for gender, household composition, educational attainment and household income. ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
comply with FBDG. The consumption of nutrient-poor and energy-dense foods (e.g. alcohol, soft drinks and snacks) was excessive (35% of total energy intake), while the consumption of most other food groups ...