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Résultats de la recherche - 3 results

Physicochemical Characterisation of the E171 Food Additive

sample preparation protocols influencing particle dispersion (pH, probe sonication and centrifugation) were tested and optimized. In optimized conditions, representative TEM micrographs could be recorded, ...

Evaluation of Non-Tuberculous Mycobacteria identification with maldi-tof mass spectrometry by applying sonication: a multicenter study

Publication Type: Scientific poster, presentation or proceeding Authors: EU Mycobacteria-MALDI study group; An Van den Bossche; Pieter-Jan Ceyssens Source: ECCMID 2018, Issue ESCMID, Madrid, Spain (2018) Health Topics:  Tuberculosis Tuberculose Tuberculos ...

Characterization of the TiO2 E171 food additive

Spalla approach was applied. It electrosterically stabilizes the (nano)materials, dispersed by sonication, using BSA at a pH determined by zeta potential measurement. Dispersion efficiency was examined by ...

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