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Résultats de la recherche - 52 results

Measuring small-area level deprivation in Belgium: The Belgian Index of Multiple Deprivation

a new tool for researches and policy makers for analyzing patterns of deprivation and identifying areas that would benefit from special initiatives and programs. Health Topics:  Health Information System ...

Regulatory safety assessment of nanoparticles for the food chain in Europe

characterisation are required with special provisions. In particular, certain nano-specific considerations are highlighted that have to be considered during toxicological testing with the aim to demonstrate consumer ...

Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

countries. In this context, we present an up-to-date overview of cyanotoxins (types, toxic effects, analysis, occurrence, and mitigation) with a special focus on their contamination in (sea)food from all the ...

Poor timing and failure of source control are risk factors for mortality in critically ill patients with secondary peritonitis.

unit (ICU) with secondary peritonitis, with special emphasis on antimicrobial therapy and source control. METHODS: Post hoc analysis of a multicenter observational study (Abdominal Sepsis Study, AbSeS) ...

The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.

swamps between 2008 and 2020 was assessed. Special focus was given to areas where high numbers of elderly, young people and/or families with low income live. Food deserts were calculated based on ...

Bottom-up approach to build a ‘precision’ risk factor classification for diabetic foot ulcer healing. Proof-of-concept

insights and allows to tailor the classification to certain clinical settings. These 5 parameters could be used as a ‘precision classification’ for specialized DFC s. Health Topics:  Quality of healthcare ...

Reverse thinking: taking a healthy diet perspective towards food systems transformations

knowledge on drivers of consumer choices at the individual and food environment level with special emphasis on low- and middle income countries, discuss the converging and conflicting objectives that exist ...

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