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Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA

levensmiddelenanalyse, NA, Issue KVCV, NA (2005) Keywords: chili- and curry-containing foodstuffs de Development dye food Food Safety HPLC HPLC-PDA method PRODUCTS RED Sudan dyes trend trends Health Topics:  Food ...

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