Résultats de la recherche - 8 results

Bepaling van spoorelementen in diverse matrices met spectrometische technieken.

the food enzyme preparations (project SPECENZYM) there was in general only low concentrations of the tested elements found. Only in one sample was the concentration of Ni and As higher than the ...

PT-2019-NRL-TE-FASFC Determination of As, Asi, Cd, Pb, Cu, Zn, Cr, Ni in lentils. Final report on the 2019 proficiency test organised by the National Reference Laboratory for Trace Elements in Food and Feed

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: Sciensano, Tervuren, Belgium, p.31 (2019) Health Topics:  Heavy metals Métaux lourds Service:  Éléments traces et nanomatéri ...

Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry

concern for sensitive groups in the case of chronic consumption of 24% of the tested FS based on algae. The intake of the potentially toxic As fraction was of concern in the case of chronic consumption of ...

Determination of total Ti in candy

spectral overlaps. Several collision/reaction gasses were tested using an Agilent 8800 ICP- MS- MS instrument. Solutions containing possible interfering ions (Ca, Cr, S, P, Cl or C) were injected to check if ...

Selenium bioaccessibility and bioavailability in Se-enriched food supplements.

Belgian market, three main types of Se-rich FS are available: Se-enriched yeast, selenate-based FS, and selenite-based FS. In the present work, in vitro tests imitating gastrointestinal digestion and ...

PT-2018-NRL-TE-FASFC Determination of As, Asi, Cd, Pb, Cu, Zn and Hg in baby food. Final report on the 2018 Proficiency test organized by the national reference laboratory for trace elements in food and feed

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: (2018) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veilighe ...

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